语言与文字
类型
可以朗读
语音朗读
599千字
字数
2014-06-01
发行日期
展开全部
主编推荐语
旅游管理专业英语教材。
内容简介
本书不仅涵盖旅游英语常用表达、技能训练，而且从大处着眼，小处放手，中华文化娓娓道来，不仅展现中国悠久的历史、辽阔的国土地理，也囊括了各地风俗礼仪、大餐小吃、特色手工艺等。特别设立“中国文化瑰宝”单元，集中介绍戏剧、武术、中药、风俗礼仪以及传统节日等中国文化精髓。
目录
- 版权信息
- 前言（第三版）
- Unit OneTour Reservation and Arrival
- Lesson 1 At the Travel Agency
- Lesson 2 Ticket Reservation and in Flight
- Lesson 3 Customs Inspection
- Unit TwoAccommodation
- Lesson 4 Room Reservation
- Lesson 5 Registration and Room Services
- Lesson 6 Complaints and Emergencies
- Unit ThreeFood Culture
- Lesson 7 Chinese Food Culture Overview
- Lesson 8 Table Manners and Cooking Techniques
- Lesson 9 Famous Dishes and Their Stories
- Lesson 10 Chinese Tea Culture
- Unit FourTourist Attractions
- Section One Northeast China
- Lesson 11 Heilongjiang, Jilin and Liaoning
- Section Two North China
- Lesson 12 Beijing
- Lesson 13 Shanxi and Inner Mongolia
- Section Three Northwest China
- Lesson 14 Gansu and Qinghai
- Lesson 15 Shaanxi
- Lesson 16 Xinjiang
- Section Four East China
- Lesson 17 Shandong and Jiangsu
- Lesson 18 Anhui, Shanghai and Zhejiang
- Lesson 19 Fujian and Jiangxi
- Section Five Central and South China
- Lesson 20 Henan
- Lesson 21 Hubei and Hunan
- Lesson 22 Guangdong, Guangxi and Hainan
- Section Six Southwest China
- Lesson 23 Sichuan and Guizhou
- Lesson 24 Yunnan and Tibet
- Lesson 25 Hong Kong, Macao and Taiwan
- Lesson 26 Great Rivers
- Unit FiveShopping
- Lesson 27 Pottery and Porcelain
- Lesson 28 Chinese Painting and Calligraphy
- Lesson 29 Chinese Embroidery
- Lesson 30 Chinese Clothing and Ornamentation
- Unit SixPearls of Chinese Culture
- Lesson 31 Chinese Operas
- Lesson 32 Chinese Martial Arts
- Lesson 33 Traditional Chinese Medicine
- Lesson 34 Chinese Customs and Etiquette
- Lesson 35 Traditional Chinese Festivals
- Unit Seven Departure
- Lesson 36 Farewell to China
- Key to the Exercises
展开全部
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出版方
华东师范大学出版社
全国最早的两家大学出版社之一，国内一流的专业教育出版机构。出版物涉及教育、教材、文学、社科、少儿、古籍等多个领域。2009年被新闻出版总署授予“全国百佳图书出版单位”称号。
