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本书为暨南大学翻译学院“中西文化交流口语”课程教材。

内容简介

本教材旨在帮助学生更好地了解中西文化的一些方面,在提高学生口语水平的同时深化其对中西文化的认识和理解。

本书涉及中西文化中的人类起源传说、古代先贤、历史朝代、节日庆典、饮食文化、俗语以及中西文化特征等丰富内容,每章除了课文还有口语练习活动,形式创新,力图多形式、多层次地提高学生的英语口语能力。

目录

  • 版权信息
  • 编者的话
  • Foreword
  • Unit OneOrigin of Human Beings
  • Chinese Page:Chinese Mythology and Legends
  • Pangu Created the Universe
  • Nuwa—the Chinese Goddess
  • Three Sovereigns
  • Extra Mission
  • Western Page:Biblical Mythology
  • God Created the Universe(Genesis 1)
  • The Fall of Mankind(Genesis 3)
  • The Great Flood(Genesis 6-9)
  • Extra Mission
  • Unit Summary
  • Unit TwoAncient Philosophy
  • Chinese Page:Chinese Ancient Philosophy
  • Confucius and Confucianism
  • Laozi and Taoism
  • Buddhism
  • Extra Mission
  • Western Page:Philosophy,Western Thinking
  • The Big Three Ancient Greek Philosophers
  • Socrates(469 BC-399 BC)
  • Plato(427 BC-347 BC)
  • Aristotle(384 BC-322 BC)
  • Transition to Medieval Era(500-1350)
  • Extra Mission
  • Unit Summary
  • Unit ThreeHistory and Dynasties
  • Chinese Page:Chinese Dynasties
  • The Overview of Chinese History
  • Classical Allusions
  • Historical and Cultural Heritage
  • Extra Mission
  • British Page:Kings and Queens of England
  • Norman Dynasty
  • Middle Ages(1154-1485)
  • The Greatest Monarchs in British History
  • Extra Mission
  • Unit Summary
  • Unit FourHolidays and Festivals
  • Chinese Page:Chinese Traditional Festivals
  • Spring Festival
  • Lantern Festival
  • Dragon Boat Festival/Duanwu Festival
  • Double Seventh Festival
  • Mid-Autumn Festival
  • Extra Mission
  • Western Page:Western Holidays
  • Christmas
  • St.Valentine's Day
  • Thanksgiving Day
  • Extra Mission
  • Unit Summary
  • Unit FiveFood Culture
  • Chinese Page:Eight Regional Cuisines
  • Shandong(Lu)Cuisine
  • Sichuan(Chuan)Cuisine
  • Hunan(Xiang)Cuisine
  • Guangdong(Yue)Cuisine
  • Fujian(Min)Cuisine
  • Zhejiang(Zhe)Cuisine
  • Anhui(Hui or Wan)Cuisine
  • Jiangsu(Su)Cuisine
  • Extra Mission
  • British Page:Cuisines in the UK
  • A Brief History
  • Basic British Food
  • Traditional Foods,Puddings,Buns and Cakes
  • Superstition and Tradition
  • English Afternoon Tea
  • Fish and Chips
  • The Traditional Sunday Roast Dinner
  • Endangered Foods from the Country of Wales
  • Extra Mission
  • Unit Summary
  • Unit SixAnimal Zodiac and Horoscope
  • Chinese Page:Chinese Animal Zodiac
  • Origin of Chinese Animal Zodiac
  • Different Personalities Under Each Animal Sign
  • People's Animal Year
  • Chinese Zodiac Compatibility
  • Extra Mission
  • Western Page:Horoscope
  • Origins and Popularity of Astrology
  • History of the Zodiac
  • The Four Zodiac Elements
  • Zodiac Signs and Meanings
  • Extra Mission
  • Unit Summary
  • Unit SevenConnotation of Animals and Idioms
  • Chinese Page:Chinese Dragon and Other Animals
  • Chinese Dragon(龙)and Idioms
  • Chinese Phoenix and Idioms
  • Chinese Animal Idioms and Their Stories
  • Pet Animals and Idioms
  • Extra Mission
  • Western Page:Western Dragon and Other Animals
  • Western Dragon
  • Western Phoenix
  • Unicorn
  • Mermaids
  • Werewolves
  • Vampires
  • Idioms Associated with Animals
  • Idioms Associated with Other Animals
  • Extra Mission
  • Unit Summary
  • Unit EightDistinguish Cultural Characteristics
  • Chinese Page:Culture of the Land
  • Agricultural Culture
  • Collective Spirit
  • Advantages and Disadvantages
  • Cross-Cultural Relationships
  • Stereotype,Prejudice and Discrimination
  • Extra Mission
  • British Page:Culture of the Ocean
  • British as a Nation and Its Culture
  • Naval Nation into an Empire
  • Individualism and Collectivism
  • Distinguish Cultural Characteristics
  • British Stereotypes
  • Differences Between Western and Chinese Dating Cultures
  • Extra Mission
  • Unit Summary
  • References
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出版方

暨南大学出版社

暨南大学出版社为“侨”而生,因“侨”而兴,砥砺卅五载,春华秋实,书香五洲,声教四海。始立以来,以“侨”为“桥”,厚植文化,秉承推动华文教育、服务教学科研、传承传播中华优秀传统文化的出版理念,着力华文教材、华侨华人研究、岭南文化研究、高校学术研究成果的出版,已累计出版各类图书7000余种,《中文》《汉语》等华文教材发行海外80多个国家和地区。